Julia Childâs France, pig slaughter in Portugal and a culinary detective: 5 delicious food writing classics
My Life in France (2005), co-written with journalist Alex Prudâhomme, tells the story of âa crucial period of transformationâ in which she found her âtrue callingâ and started writing Mastering the Art of French Cooking (1961) with Simone Beck and Louisette Bertholle.